Thread: Striper Liver
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Old 10-01-2007, 11:32 AM   #2
PJT
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Join Date: Nov 2001
Location: Sterling, MA
Posts: 35
Try the monkfish liver if you get a chance. That's really good and rich.

If you don't eat it all the time, it should be ok. Kinda like Folie Gras, lobster and crab tomalley. If you have the opportunity then go for it but I wouldn't eat it more than say 3 times a month.
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