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Steve K · 10-01-2007, 02:25 PM

Monkfish liver or ankimo in Japan is fantastic. It is like eating foie gras. It is better in the winter months, Feb and March because the liver has a lot more fat.

10-01-2007, 02:25 PM	#5
Steve K Registered User iTrader: (0) Join Date: Apr 2001 Location: People's Republic Posts: 1,025	Monkfish liver or ankimo in Japan is fantastic. It is like eating foie gras. It is better in the winter months, Feb and March because the liver has a lot more fat.