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Way back when I was growing up we would have fish sometimes three or four times a week. Anything left over, and if not, mom would cook some special, to make Fish Cakes to go with the beans on Saturday night.
This tradition continues to this day, when in season, the Bass end up this way. Of season, after the freezer supply is gone we use what ever we might have, Cod, Flounder, etc.
Good chomping!
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