The only experimenting I'm doing is baking a pecan pie. I'll do that tonight or tomorrow so I can taste test it before it hits the table
I'm a turnip lover and whipped them up on Sunday and froze them.
Mince meat sounds good! I haven't had that in 20 years. Pumpkin pie is a must and the wife ordered a mocha cake of some sort from a bakery on Hilton Head. We should be good to go!