Quote:
Originally Posted by Karl F
If you ever can get an Eastham Turnip, prefferably a Nickerson variety... skin them cut into chunks a little salt, eat raw, like a carrot...  ... dern good cooked too.. but nthing finer than raw with a dash of salt... |
In all these years, I'd never tried an Eastham Turnip. No bitter at all. Made the whole family believers. Jenn's cousin has a small farm and is looking for the seed, I told him good luck. My favorite way is sliced thin dipped in soysauce, but they are very good cooked. They are literally like no other.