Quote:
Originally Posted by Slingah
my mother make the turnip from an old Finnish recipe, it's called lunnsu ........ mashed with milk and butter...a little brown sugar on top then spred in a pan and baked for a while. 
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Ya my Mom, Danish side, made them the same way but used cream. Don't know whether that was a Dane recipe or just her love of cream, frozen or otherwise.
