|
We Used to marinate in .5 c cider vinigar, 1c red wine, couple cloves garlic , 2 sprig rosemary and thyme, chop sm onion, marinate 6+ hours , then Season with kosher salt/cracked pepper, sear it in hot pan or on charcoal grill , cook to r-mr, let rest a bit then serve with a blackberry demi and sweet pot mash
|