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Old 03-24-2008, 03:29 PM   #4
fishbones
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Join Date: May 2003
Location: Easton, MA
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Quote:
Originally Posted by spence View Post
That's pretty much how I always make it...I like a light, simple and very fresh flavored pizza.

-spence
I'm with Spence with how I make it. Real tomatoes and fresh ingredients just make it taste better. Also, weather permitting, I cook it on the grill. But, I also have no problem with a real pie from Bob & Timmy's or Santarpio's. Pizza is my "stranded on a desert island" food.
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