Quote:
Originally Posted by numbskull
Tiny sandeels and squid are also a large part of the spring fishery where I live (lower Buzzards Bay).
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Im in relatively the same area and have some good access to live squid. Any particular way of "livelining" them or do most people strictly use them as chunks (aka when their dead)? Thanks for the input.... And I would never leave home without three needles in the bag... very important lures
