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Kill the old ones they have lived a long and healthy life.
The bass under 20 should be let go to breed for generations to come.
Take one bass at 40 rather than two at 20 to show real conservation.
The filet from a 40 provides better yield at the table in comparison.
Restaurants and markets alike prefer the larger representatives for fare.
All fish are trophies, take only pictures, leave only footprints......
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