Hey guys
New just signed up today. I fish in and around Quincy but also head to Cohasset a lot to fish.
Found this while looking for facts on eating striper meat raw as Sushi and came across one of the forums. It was great and from what I read very little chance of getting a worm and stuff but anyone else find anything?
Also I had bleed the striper which made the meat much better. Just learned how to do that but if anyone has any tips on this as well I would love to herar them. Talk to you soon
