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Romaine Lettuce
Why the flock can't an eatery understand you're supposed to trim the tough outer edges from a head of Romaine lettuce?
I'm not only talking about upscale pizza joints, but places near where I live that charge 25+ for some of their entrees.
This isn't rocket science and doesn't require a degree from Johnson and Wales...
The outer leaves and especially the top parts of romaine are tough as %$%$%$%$ and should be removed.
I might have to pen a few letters to management.
-spence
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