Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Crafty Angler · 07-14-2008, 09:16 AM

I used to live in St Croix and managed a bar there - and the Coca-Cola was more expensive than the Cruzan we mixed with it.

Got a bottle from my distributor there once that had a dead lizard floating in the sealed bottle. Wish I'd kept it.

It's hard to tell what the sediment might be without seeing it, but my first guess would be lizard poop

Actually there is a 20 year old aged rum that I remember called Ron Metusalem - Bahamian, I think. It's unbelievable, tastes like a fine cognac

Probably hard to find locally, tho -

07-14-2008, 09:16 AM	#8
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	I used to live in St Croix and managed a bar there - and the Coca-Cola was more expensive than the Cruzan we mixed with it. Got a bottle from my distributor there once that had a dead lizard floating in the sealed bottle. Wish I'd kept it. It's hard to tell what the sediment might be without seeing it, but my first guess would be lizard poop Actually there is a 20 year old aged rum that I remember called Ron Metusalem - Bahamian, I think. It's unbelievable, tastes like a fine cognac Probably hard to find locally, tho -
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.