Thread: Blues Weekend
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Old 08-12-2008, 07:50 AM   #10
Ribeye
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Join Date: Oct 2006
Posts: 29
Place fillet on large piece of aluminum foil.Pour on as much HOT salsa as you like.Fold foil into pouch then place on preheated grill for about 18 min or untill you think its cooked.Remove,let stand to cool a bit,open pouch and enjoy.Might not be gourmet but its quick and cheaper than pizza.

The tide waits for no one.Neither do I.
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