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blackend blues
filet, clean and pat dry then store in zip-lock bag on ice. when your ready to cook it(sooner the better-feed to cat after 24hrs)get a frying pan red hot put paul prudhommes blackend redfish seasoning into baggy w/filets shake it up like shaken bake cook it for 7to10mins a side then serve over a bed of coleslaw with your favorite salsa on top. It is alittle spicy but awesome. proven to be a real crowd pleaser at race point
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