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Old 08-26-2008, 01:21 PM   #2
JFigliuolo
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Join Date: Sep 2005
Location: Cumberland, RI
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I've eaten striper that was 6 days old. Cleaned the same day I caught it. Stored in the back/bottom of the fridge.

It was delicious. 2-3 days is nothing


How old do you think "fresh" fish at the market is?

Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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