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with a fillet you are good. as long as it has been kept cold. Hate to break it to many but by the time its processed and the distributor gets it and turns it around to your local fish market/grocery store its WAY more than 2 days old in many cases. I have kept fresh caught fish for almost a week and it has been fine (still better than the store bought even).
So if you catch it, cut it up and get it cold right away your should be good for a few days and then some. Again trust your senses....if it dont seem right it probably isnt !!
Sincerely,
an Ex-fish Monger
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