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OK so here's how I cooked the 2nd half of that big nasty eel-chompin Blue.
I squeeze the juice of one orange, one lemon and one lime. I zest each one after I squeeze them(scrape a knife against the peel)and let that fall in the juice. I add some chopped onion, chopped hot peppers and a little honey. Then just let the fillets marinade in that till your ready to grill them. Unbelievable! no fishy taste. just good fresh delicious blue fish- like nature intended... for real men.
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