I was going to say that BigBo, but I didn't want to insult ya.
LOL - I'm this way because I eat enough for 3 people. I admit I'm a glutton. <g>
Yeah, kenyee - you know your cooking styles! You can cook ALL fish cantonese style (steamed) and it tastes great! I do love some fish RAW.
I don't trust myself so I leave that to the sushi masters. I never ate fried fish until I was in about middle school (tautog - man was that GOOD!).
Call me weird, but I don't like tomatoes on my fish. I love tomatoes in seafood stew/boullabaisse. Clam chowder is suppose to be WHITE colored not red.
nebe = your too close too the heat: blowing glass and it's done something to your taste buds...... lol.
All I can say is if I was stranded on an island with a lot of people and there was NO food. In the end there will be one portly guy picking his teeth with some ones splintered shin bone!
It all tastes like chicken, right?
