i was gutting a belly-filler, 1@ 36",
when i got to the very top of the insides,,,,,,,,,
a yellow/mucus looking discharge was released??
never had THAT happen before, and
upon further inspection of the inards;
i noticed that there was this yellowish tint to them
and a film that covered them,,,,,,,,,,,,,,,,,,,,,,,,,,
i rinsed the meat thouroughly and cut out the yellow stained skin
prior to filleting each side. afterwards the meat "looked" okay.
just curious if the meat will be safe to eat?
i mean if we get sick, can't fish get diseased as well?
thanks in advance for any thoughts or suggestions, gents!
