i DID NOT know that!
in FL we always bleed the catch first,
lotsa reds, and specks,,,,,,snook too.
i like it Mike P, makes good sense.
thanks Ray, but it didn't really touch the meat only
the bottom of the gullet,,,,,,,,,,great idea, though.
cook a piece first, and check for the rancid factor!!
THANKS a million as always, gentlemen!!
carry on
