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Old 10-22-2008, 08:57 AM   #9
The Dad Fisherman
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Join Date: Sep 2003
Location: Georgetown MA
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I always add a Can of Guiness to my Beef Stew (OK 2/3 of a can....always leave a couple of sips for the cook)...you wouldn't believe how rich and dark it makes it.

Just can't do it on the camping trips

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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