Quote:
Originally Posted by The Dad Fisherman
I always add a Can of Guiness to my Beef Stew (OK 2/3 of a can....always leave a couple of sips for the cook)...you wouldn't believe how rich and dark it makes it.
Just can't do it on the camping trips
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i use corona... I find guiness is to tasty to cook with, but corona is perfect. 1 bottle of 1 part corona to 1 part chicken stock... add some bay leaves and some bouquet garni (sp?)....mmmmmmm
