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InTheHole · 11-05-2008, 03:50 PM

I'll have to try that, usually we just soak the fillets in a bucket of saltwater as we are cleaning them and that seems to remove a lot of the blood but not all.

11-05-2008, 03:50 PM	#7
InTheHole Registered User iTrader: (0) Join Date: Jun 2005 Location: Between a rock and a hard place Posts: 540	I'll have to try that, usually we just soak the fillets in a bucket of saltwater as we are cleaning them and that seems to remove a lot of the blood but not all.
	Give a man a fish and you feed him for a day ... show him where to fish and ... you'll be sorry