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Annual pre-thanksgiving party here tomorrow. Me and Jess have been gearing up all week.
Free range turkey brining right now
Honey Baked Ham
Cream Poached Turnips
Horseradish Mashed Potatoes
Sausage and Oyster Stuffing
And 40 people in my little house.
Then turkey day at my parents on Sunday.
Wish me luck!
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