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Spring - After ice out, it's trout and holdover stripers.
Summer - mixed bag of fresh and salt. Fresh when the temps are high and salt at night.
Fall - salt an then fresh as the striped one exit I go after trout.
Winter - anything through the ice. I do like targeting specific species, but it can be frustrating when there are plenty of fish around EXCEPT the species you have chosen to pursue!
Fresh - Bass, trout, pickerel, pike crappie, perch and salmon (when available)
Salt - bass, blues, fluke, flounder, black sea bass.
I fish year round.
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