Quote:
Originally Posted by Karl F
yumpin' yimminy!
Crafty, ya dug out some oldie there, ya sure!
pass the gafflbeiters and the vort limpa!
|
Karl, I'm decided I'm gonna do gravlox for Christmas...
My bride corrected me, tho, it's fresh
dill not fennel -
Stop and Shop has fresh salmon on sale this week - it takes 3 or 4 days to do it right in the fridge - I'm gonna get some akvavit too - with a fresh dill dipping sauce and some good Wasabrod - yup, gonna go all Swede on 'em this year for Christmas day -
I'll burn some Yogi Yorgesson to a CD too - just to make it complete
