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I like a little ground red pepper in my cocoa for those days on the ice.
I also like ground chili pepper on my eggs for the added "smokiness".
Cabots makes a nice hot habenero cheese. Oh, that pungent aroma and the building heat warms you all over.
Heck I even put hot sauce in chicken soup, and added pepper in my chowder, but not too much since I don't want to overpower the original taste.
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