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Old 01-13-2009, 04:09 PM   #34
cheferson
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Join Date: Nov 2003
Location: MA
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Quote:
Originally Posted by spence View Post
In the past we've got a few fillets or strips, never a whole cut.spence
Went there today for the 1st time. Great spread of stuff there if you have $$$ to toss around . The dry aged beef looked killer!! What did you pay per lb spence, $40???
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