Quote:
Originally Posted by stiff tip
for about a wk now i've been living on yellow perch filets and smelt.... deep fried brown and chrispy. there unreal . if you have never tried them you are missing out on the best tasting little delicasy on earth (imo) i used a otw dave marsh recipe but oil was at 375# and cooked 1min longer ..... only thing is a little extra weight this wk ..... .
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I have stayed away from freshwater fish due to heavy metals, parasites and the like, but I had to try it and was pleasantly suprised. Yum. Yum.