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Crafty Angler · 02-26-2009, 11:51 AM

Hey Rick -

I think at this point I think it's probably wise for me to forego making the chowder as planned in the interest of food safety...

Been sick for over a week and don't want to put anyone else at risk for this crud - it's not a lot of fun.

I'll bring some sodas along or bottled water if I do make it - but going to TFCTFN at all is starting to look pretty iffy unless there's some dramatic improvement, which isn't seeming likely...

I'm bummed big-time, been looking forward to it all winter...but I also don't want to crop-dust the whole gang with the flu either -

02-26-2009, 11:51 AM	#5
Crafty Angler Geezer Gone Wild iTrader: (2) Join Date: Nov 2001 Posts: 3,397 Blog Entries: 2	Hey Rick - I think at this point I think it's probably wise for me to forego making the chowder as planned in the interest of food safety... Been sick for over a week and don't want to put anyone else at risk for this crud - it's not a lot of fun. I'll bring some sodas along or bottled water if I do make it - but going to TFCTFN at all is starting to look pretty iffy unless there's some dramatic improvement, which isn't seeming likely... I'm bummed big-time, been looking forward to it all winter...but I also don't want to crop-dust the whole gang with the flu either -
	"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.