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Jimbo · 03-19-2009, 02:39 PM

I don't understand the tip cup for something that's handed over the counter to you. My daughter works making subs. Customer asks for a #10 off the list. First girl cuts the roll and tops it with meat and cheese, second girl O&V and mayo, third girl, lettuce, tomatoes, onion, wraps it and hands it over. I see that as the job and not tip worthy, but she makes about $10-15 per week in tips. I guess it's spare change. There's a dozen or so small tables and they will deliver orders to the table. I asked her how many people that get served ever leave a tip? None. It just doesn't make sense.

03-19-2009, 02:39 PM	#5
Jimbo Registered User Join Date: Mar 2002 Location: S. Yarmouth, MA Posts: 1,604	I don't understand the tip cup for something that's handed over the counter to you. My daughter works making subs. Customer asks for a #10 off the list. First girl cuts the roll and tops it with meat and cheese, second girl O&V and mayo, third girl, lettuce, tomatoes, onion, wraps it and hands it over. I see that as the job and not tip worthy, but she makes about $10-15 per week in tips. I guess it's spare change. There's a dozen or so small tables and they will deliver orders to the table. I asked her how many people that get served ever leave a tip? None. It just doesn't make sense.