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RIROCKHOUND · 06-11-2009, 07:20 AM

Assuming it isn't being weighed for a tourney...
Bleed them right away, gut them. rinse em out. pack them in ice. fillet the next day... huge difference in meat quality!

06-11-2009, 07:20 AM	#7
RIROCKHOUND Also known as OAK iTrader: (0) Join Date: Apr 2003 Location: Westlery, RI Posts: 10,408	Assuming it isn't being weighed for a tourney... Bleed them right away, gut them. rinse em out. pack them in ice. fillet the next day... huge difference in meat quality!
	Bryan Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^& "For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"