Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

JoeBass · 06-11-2009, 01:13 PM

I totally agree with what Rerockhound said. Bleeding out the fish, icing it for at least a few hours before filleting makes for an easier job and the fillets are firm.

06-11-2009, 01:13 PM	#16
JoeBass Registered User Join Date: Apr 2007 Posts: 492	I totally agree with what Rerockhound said. Bleeding out the fish, icing it for at least a few hours before filleting makes for an easier job and the fillets are firm.
JoeBass Registered User Join Date: Apr 2007 Posts: 492