Quote:
Originally Posted by Sweetwater
Question for MikeP though. If I fillet fish at my domicile, but have the fillets in my cooler when I hit the beach the next day...how is that enforced both in terms of the "possession of mutilated fish" and the number of fish I can keep? I'm sure the answer is "leave the fillets at home" but is there no provision in the law for being in position of fillets for the purpose of consumption in an area one is catching fish?
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Good call,I can see that point 100%.If one decides to bring food to the grill for cooking/gathering.Or how about this,what if you had brought lobsters with you.....who's to say that you didn't buy them & you cought them there in the water right?
Must you carry a recipt for the lobsters,and for bass say hey I caught these yesturday or what ever the case maybe?
I have learned that when I fillet a fish at location and rinse it off in the salt water it taste 100% better than brinning it home and cleansing it under tap water,not to mention I can release the carcus in the water for the crabs and smaller fish to feast on,kinda like the circle of life recycling.