|
If I catch a keeper, it's dinner, if I catch two keepers in one day, the second one goes back to the sea.
Goose - "One of the best tasting peices of meat is right behind the fishes head"
I think they're called the medallions, the big circles of meat behind the eyes. I agree, delicious.
A couple of hours marinating striper filets in italian dressing, then grilling it up, it does not get much better for me.
|