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JamesJet · 07-05-2009, 09:01 AM

Tried out the new Webber Smokey Mountain yesterday. I did a couple chickens on it. It did a great job. I am following the "steps" from the low and slow method and lesson one was a success.
The author definitely has some different ideas than what I was doing. For instance he is strongly against soaking the chunks - I have always soaked mine. So far so good - the chicken came out awesome.

07-05-2009, 09:01 AM	#1
JamesJet Registered User iTrader: (0) Join Date: Aug 2006 Location: Melrose MA Posts: 587	WSM & "Low and Slow" barbeque book Tried out the new Webber Smokey Mountain yesterday. I did a couple chickens on it. It did a great job. I am following the "steps" from the low and slow method and lesson one was a success. The author definitely has some different ideas than what I was doing. For instance he is strongly against soaking the chunks - I have always soaked mine. So far so good - the chicken came out awesome.