Thread: WSM & "Low and Slow" barbeque book
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Old 07-05-2009, 12:07 PM   #2
The Dad Fisherman
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Join Date: Sep 2003
Location: Georgetown MA
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Soak'em in beer....mmmmmmmm

I'm a big fan of Steve Raichlen's books....did up his Beanhole Beans from his BBQ USA book yesterday on the smoker...they were yummy
"If you're arguing with an idiot, make sure he isn't doing the same thing."
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