Quote:
Originally Posted by cheferson
 bet you never saw this coming???  |
Just kidding, Chef - nicely done...
My brother-in-law used to send us morelles every spring from the upper midwest...
...fresh morelles, lightly floured and fried in peanut oil with a horseradish-based dipping sauce...now
that was my idea of something
But ya can't cultivate morelles though, can you...or can you...
