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Only had skate once...and again, it was an unfortunate time that I decided to keep one, as I couldn't eat it fresh, and I had to have it after it was frozen.....however, they have come into much popularity as of late. I have a bunch of recipes that I cut out of the Boston Globe for it about 2 years ago, and if you do a search on the TV Food Network website, Ming Tsi (or however you spell his name, the guy that has that resturant in Wellesley that you need to make reservations for about 3 months in advance, and then bring your entire bank account with you) did a whole show on skate. Would give it a go again, only have it the same day I caught it.
Very strange fillets you get from them.....the meat is almost layered.....tough to explain....
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