Ah, don't get me started on blowfish. Very sweet meat, I'll keep all I catch, fry 'em up with Panko Japanese bread crumbs.
Urchins. YUM! When the tide goes down on our seawalls and jetties, this is the time to pick live urchins, crack 'em open and scoop out the wonderfully fresh gonads. "Uni" if you're into sushi. I like the West Coast urchins better (=$$$) but the ones we have here just dandy.
-WW
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