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hey, joe... u want a recipe for herring. not just your typical english pickeled herring. i guess u must heard of fish balls.. no not them.. like meat balls with pork and beef.. like the ones u eat with your rice noodle soups. well, the herring meat is great for the fish balls.. the meat is really sweet can't compare to any other fish except shads. the only catch is bones, it is laced thru out the bodies of the herring. keep the smaller the herring for this if u want to make fish balls. hell, the russian are eating them like hot cakes, they even have a huge processing trawler that comes thru our water.
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