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I love skate. It has a very light taste and it is very popular right now in high end restaurants.
As far as fugu goes, I had it in Japan and I was not impressed. It is very mild with little taste. I would much rather have otoro or uni anyday.
What is incredibly good is monkfish liver. It is very rich and similar to foie gras in taste and texture. This thread is making me hungry.
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