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This is the recipe that I added to the magazine - I got it from a fisherman in NJ - Any way, you steam the fillets, works like a charm. When I have not had striper fillets to use, I have used Mahi, worked great too. Any mild fish works great and this is absolutely one of my favorite striper recipes - Toby thanks for bringing it up again. I think I will shoot for some this weekend as well.
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