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Has anybody treid one of the "oilless" turkey fryers?
Saw them on TV. It sure would be good to get the benefits of deep frying a turkey without the expense of 4 to 5 Gallons of oil. The oil runs 25 to 30 dollars and I'm not sure how long it will last before going rancid.
I think charbroil is the brand name of the cookers I saw on TV. Anybody tried one yet?
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