Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Mr. Sandman · 04-11-2003, 09:51 AM

I skin tog with a fillet knife, works fine...just like most fish I catch.
(BTW, tog is no junk fish...it is one of the best tasting fish going....it is my wifes favorite by far!)

I use to clean fish on the boat or at the beach and just touch-up the fillets in the kitchen when I got home, but last year I started doing it all at home at the side of the house. I want to build a fish cleaning station in the woods next to the shed. As far as the remains...I use to fold in newspaper, then double wrap in HD plastic bags..generally not a problem. This year I plan to grind up almost everything and use as chum. I am in the process of assembling a custom "Tony Sapranno" power chum grinder a-la Vans design. Its gonna eat anything. I wonder how cat-chum works?

04-11-2003, 09:51 AM	#10
Mr. Sandman Registered User iTrader: (0) Join Date: Sep 2001 Posts: 7,649	I skin tog with a fillet knife, works fine...just like most fish I catch. (BTW, tog is no junk fish...it is one of the best tasting fish going....it is my wifes favorite by far!) I use to clean fish on the boat or at the beach and just touch-up the fillets in the kitchen when I got home, but last year I started doing it all at home at the side of the house. I want to build a fish cleaning station in the woods next to the shed. As far as the remains...I use to fold in newspaper, then double wrap in HD plastic bags..generally not a problem. This year I plan to grind up almost everything and use as chum. I am in the process of assembling a custom "Tony Sapranno" power chum grinder a-la Vans design. Its gonna eat anything. I wonder how cat-chum works? Last edited by Mr. Sandman; 04-11-2003 at 09:54 AM..