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BigBo · 04-12-2003, 08:40 PM

Any fish going home for the table; cut the gil plates and bleed them. This goes for any fish. They'll taste better and you don't have to worry about the blood contaminating the meat.

04-12-2003, 08:40 PM	#14
BigBo Registered User iTrader: (1) Join Date: Aug 2002 Location: RockVegas Posts: 3,228	Any fish going home for the table; cut the gil plates and bleed them. This goes for any fish. They'll taste better and you don't have to worry about the blood contaminating the meat.