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Notaro · 04-14-2003, 02:15 PM

what kind of cooking method for tautog does everyone on this list like? chowder, fried, grilled, broiled, steamed, or baked? im not a big fan of fish chowder. in most chinese restaurants, they tend to steam or fry the whole body of tautog. im not a big fan of a steamed fish or fish chowder.

04-14-2003, 02:15 PM	#15
Notaro None iTrader: (0) Join Date: Dec 2002 Location: Newton, MA Posts: 4,464	what kind of cooking method for tautog does everyone on this list like? chowder, fried, grilled, broiled, steamed, or baked? im not a big fan of fish chowder. in most chinese restaurants, they tend to steam or fry the whole body of tautog. im not a big fan of a steamed fish or fish chowder.