01-21-2010, 08:28 PM
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#3
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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Quote:
Originally Posted by saltfly
I've been using cast iron skillets for 40yrs.I use them for everything.I'll bake chicken[put the chicken on a rack],pork roasts,bone-in rib eye,corn bread,even pies.Had prior gfs put them in the friggin dishwasher[act of war].Bake a chicken, bingo alls well.I've even pulled them from the dump swap shops.Boiled the crap out of it then,chicken on the rack,bingo... Stored with brown paper[shopping bag].
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That's MY swap shop! |
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