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Giada's Weekend Getaways on the Food Network had her going to Appalachia to squirrel hunt. Then she went to the dump to shoot some rats and look for some treasures, and after that, she drove around picking through recycling bins for cans to trade in for beer money. Fun!
In the cooking segment, they showed her back in Cali preparing a luncheon for her rail-thin Yoga-biotch friends. She made a delightful Sauteed Squirrel in Almond Sauce with a hint of nutmeg and acorn. Boy, you should have seen the faces of those vegan Malibu honeys when they were told they ate free-range rodents.
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